The Pioneer Woman Tasty Kitchen
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Mexican Lasagna

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Level: Easy

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Description

A trusted family recipe that makes an amazing, hot, cheesy Mexican lasagna.

Ingredients

  • 1 pound Ground Beef Or Turkey
  • 16 ounces, weight Can Of Diced Tomatoes
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 2-⅞ ounces, weight Fried Onions
  • 24 ounces, weight Cottage Cheese
  • 2 cups Shredded Cheddar Cheese
  • 2  Eggs
  • 12  Flour Tortillas

Preparation

Preheat oven to 350 F.

In a large skillet over medium heat, brown meat. When meat is done, drain off any excess grease. Add canned tomatoes and taco seasoning. Simmer uncovered for 5 minutes. Stir in ½ can of onions and remove from heat.

In a separate bowl combine cottage cheese, 1 cup of cheddar cheese, and eggs. Set aside.

Place 3 tortillas in the bottom of a greased 9×13 baking dish. Overlap 6 tortillas on top of that, wrapping them up the sides of the dish. Spoon meat mixture evenly into the dish and top with remaining 3 tortillas. Spread the cheese mixture over tortillas.

Cover the dish with a sheet of foil and bake at 350 F for 45 minutes. Then remove the dish from the oven and remove the foil. Sprinkle with remaining cheese and onions and bake for 5 more minutes.

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