Mexican Lasagna

Preheat oven to 350 F.

In a large skillet over medium heat, brown meat. When meat is done, drain off any excess grease. Add canned tomatoes and taco seasoning. Simmer uncovered for 5 minutes. Stir in ½ can of onions and remove from heat.

In a separate bowl combine cottage cheese, 1 cup of cheddar cheese, and eggs. Set aside.

Place 3 tortillas in the bottom of a greased 9×13 baking dish. Overlap 6 tortillas on top of that, wrapping them up the sides of the dish. Spoon meat mixture evenly into the dish and top with remaining 3 tortillas. Spread the cheese mixture over tortillas.

Cover the dish with a sheet of foil and bake at 350 F for 45 minutes. Then remove the dish from the oven and remove the foil. Sprinkle with remaining cheese and onions and bake for 5 more minutes.