Mexican “Flatbread” Pizza

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

15 Reviews

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Katy on 7.7.2014

This was so good! I made a little guacamole to add to ours. I was impressed with how well the “biscuit flatbread” went with the Mexican-style ingredients! We used Homestyle Buttermilk biscuits because those were the most plain ones our local grocery store had.

urszula on 10.1.2012

This dish is incredible! My family loves it.
I didn’t use any salsa just because I wanted my little children to eat this food. Came out really delicious

aimee on 7.16.2012

My husband was skeptical, but ended up enjoying these. I feel like they take longer than 16 minutes to make, but are still an easy dish. The flatter you roll the dough, the crispier the crust. I will make again!

christynbj on 5.16.2012

my family really enjoys these! They love being able to customize their own meals, and I love that I don’t have to “short order chef” for them!

iluvhellokitty21 on 1.19.2011

Love this! Made it for the first time tonight and it was a big hit with both my husband and son. I left the salsa out of the recipe and just put on the table for a topping. I was afraid if I added it to the beans it might be too spicy for my 3 year old.

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