4 Reviews
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Dez on 10.11.2011
This was excellent and easy to make. The best part was that my Husband fully approved, which is had to do as he’s a picky eater.
I made a few adjustments just for taste, which included: caramelizing an onion with 3 cloves garlic, adding a can of black olives, cumin powder, not putting chips on the bottom, and forgetting to drain the rotel before I added it.
Great recipe! It tastes kinda like chili and chip dip.
Eugenia on 9.17.2011
Loved how easy it was to make. The leftovers were pretty mushy due to the chips, so I think next time I will make it in a smaller casserole dish and put some of the extra meat mix in a separate dish without chips. That way I can add fresh crunchy chips the next day for leftovers.
austyn on 9.11.2011
Pretty good, tastes like a big bowl of chips and dip. Left overs were a little soggy.
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