This is my mother-in-law’s recipe. She was a wonderful cook (raised Amish, and they KNOW how to COOK!). Our family requested this dish on many a Sunday. Enjoy!
In large skillet, brown ground beef with onion and black pepper. In a medium bowl, mix eggs, cornmeal, soda, salt, and buttermilk together. (If you do not have buttermilk on hand, add 1 tablespoon vinegar to milk, and let sit for a few seconds before adding to the mix.) Add corn and jalapenos and mix well.
In a greased 9 x 13 baking dish, add alternately: a layer of cornmeal mixture, a layer of ground beef, a layer of cheese. Layers should begin and end with the cornmeal mixture. Bake at 350 degrees until browned and set. Serve warm.
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This was absolutely delicious!! I used a box of Jiffy cornbread mix because I didn’t have corn meal on hand and I think it might have made it better. My husband was very impressed with how yummy it was. This really filled us up that we had leftovers for days but enjoyed it until it was gone 
Thanks for an amazing recipe that is a keeper for our menu rotation!!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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stacielynn on 8.30.2010
Loved it! Thanks for sharing your yummy easy recipe.