by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Amy Locurto on June 26, 2009 in Casseroles, Main Courses
An easy casserole the whole family will love. Make it with flour or corn tortillas. Add your favorite hot sauce to make it extra spicy!
1. Preheat oven to 350°
2. Heat 1/2 tablespoon of oil in pan and cook chicken
3. Remove chicken from pan
4. Add the remaining oil to pan and cook onions 1 minute.
5. Stir in enchilada sauce and soup
6. Fill empty soup can half full of water and stir that in too.
7. Add can of diced tomatoes and green chilies, stir the mixture and let stand on low heat.
8. Shred the chicken with two forks while the mix is warming up.
9. Add shredded chicken to pan and stir.
10. Coat a 13 x 9 baking dish with cooking spray.
11. Rip up small pieces of tortillas for your bottom layer in the dish.
12. Add a layer of chicken mixture, Repeat this twice.
13. Sprinkle the top with cheese and crushed tortilla chips.
14. Cover with foil and bake for 12-15 minutes.
Remove foil and bake another few minutes until cheese is melted and it’s bubbling.
by The Not So Desperate Chef Wife and filed in Casseroles, Main Courses
The crust of course is made out of crescent rolls (a whole lot quicker and simpler than making pie crust). And the pie filling is made up of all your classic lasagna ingredients minus the noodles. I almost put a layer of noodles in there, but then I thought it would be weird. And because there are no noodles in this recipe, I believe lasagna pie is even easier and quicker to throw together than a regular lasagna.
by Lisa and filed in Casseroles, Main Courses
Creamy and cheesy casserole with a little spicy flavor.
by myrecessionkitchen and filed in Casseroles, Main Courses
I grew so many beautiful cauliflower this spring I had to come up with some new ways to eat them. This was one of the best.
by Lindsay and filed in Casseroles, Main Courses
The definition of comfort food! A yummy casserole made of rotisserie chicken, brown rice, broccoli, and a from-scratch sauce. You won’t be able to stay out of it!
by kimmycooks and filed in Casseroles, Main Courses
A great weeknight family meal. Easily assembled early in the day and bake when you’re ready to eat. This dish also freezes well.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
6 Comments | Be the first to comment!
Comments
txaggierose on 7.21.2009
This was wonderful! My husband and I both really liked it. I will definitely be making it again, and it was easy to do.
brynna on 7.21.2009
The first word out of my husband’s mouth was, “DELICIOUS!” I liked it a lot too, but I think the next time I make it I will make it a little spicier.
Charity- Nutty Cook on 7.22.2009
Very easy to do and the spice was perfect for me. My daughter also liked the flavor. She wanted more tortilla shells, so next time I will add more.
Wonderful recipe!
jennedc on 9.9.2009
I made this for dinner last night for me and the hubs. We both really enjoyed it. I put cheese in each layer, instead of just on top. We served it with a little sour cream on top and it was really good. I probably should have let it sit a few minutes longer after I took it out of the oven because it was still a little soupy, but tasted great. It was even better as leftovers for lunch today! Next time I think I might toss in some sweet corn along with the Rotel mix.
melkuntz on 12.4.2009
This was a hit in our house. It made much more than I knew we would eat in one meal. I divided it into two small pans instead and before baking wrapped and froze one of them. Now I just have to cook the second one when we’re ready for it.
Make this today!!!
jencooksalot on 1.7.2010
I made this for dinner tonight and we loved it! My husband is SO picky and one of those that points at something in the meal and asks what the green thing is, so the diced tomatoes/chilies made me a little nervous with him. But he LOVED it! I will definitely be making this again!
You must be logged in to post a comment.