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Adding a Mexican flair to your hamburger.
1. Cut the onion lengthwise into rings and chop the jalapeno peppers. In a medium saute pan, heat 2 tablespoons of the butter. Once melted, add the onions and jalapeno peppers and allow to saute until translucent. When cooked, set aside.
2. In a large bowl, add the ground beef, Worcestershire sauce, liquid smoke, and taco seasoning. Using your hands, combine all the ingredients and form into 2 1/2 pound hamburgers (I made three).
3. Take your second saute pan (preferably a grill pan) and cook the hamburgers for 7 minutes on each side on medium high heat or until cooked according to preference.
4. Place a slice of cheese on top of the hamburger and cover the pan with the saute pan that you haven’t used yet, so the cheese can melt. Once the cheese has melted, place some of the sautéed onions and jalapeno on top of the burger for an extra 2 minutes and then remove from heat.
5. In the third pan, melt the remaining 2 tablespoons of butter on low to medium heat and place the buns inside the pan. Allow to toast for about 2 minutes and remove from heat. Immediately, while the bread is still warm, place another piece of cheese on the bottom, the burger with the onions, and add some banana peppers and whatever other hamburger toppings you like. I highly recommend avocado and pico de gallo.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!