Mexican Casserole

Preheat oven to 350 degrees F.

Cook ground beef over medium heat and once it’s well browned, drain the grease. Spray a 9X13″ casserole dish with Pam Cooking Spray. Layer the bottom of the dish with all of the corn tortillas. Cover the tortillas with the beef mixture. Spread all of the Ranch Style beans evenly over the meat. Spread the soup evenly over the beans. Spread the can of drained Ro*Tel evenly over the soup. Cover with grated cheddar cheese. Add more cheese if ya wanna. (You know you do!)

Bake, uncovered, at 350 degrees for approximately 20 minutes or until the cheese starts a bubblin’.

Serve with Spanish rice if that’s your thing. (It is mine!) Also good with tortillas chips.

*Note: You can omit the Ro*Tel and it still makes a yummy casserole. Not everyone likes Ro*Tel, I’m told (go figure!). Or, they’re like me and they forgot to stock up on their last trip to the grocery store.
*Note on the note: When the Ro*Tel is absent, I like to garnish my serving(s) with picante sauce. Muy yum-o !