The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Beef and Bean Casserole

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This casserole combines everything I love about Mexican food. Beef, beans, salsa, and cheese! What more could a person need?

Ingredients

  • 1 pound Lean Ground Beef
  • 2 cans (16 Oz Each) Pinto Beans
  • 1 can (8 Oz. Can) Tomato Sauce
  • ½ cups Mild Or Medium Chunky Style Salsa
  • 1 teaspoon Chili Powder
  • 2 cups Shredded Colby-jack Cheese

Preparation

1. Heat oven to 375 degrees Fahrenheit.
2. Brown the ground beef over medium heat; when it’s browned, drain grease.
3. Rinse and drain beans in a strainer.
4. Mix beef, beans, tomato sauce, salsa, and chili powder in an ungreased baking dish.
5. Cover with lid (or aluminum foil) and bake for 40 minutes.
6. Remove the lid (or aluminum foil) and sprinkle cheese on top.
7. Continue baking uncovered for about 5-10 minutes, or until cheese is melted.

One Comment

You must be logged in to post a comment.

Profile photo of blondie2

blondie2 on 2.23.2011

Made this last night and let me tell you…….oh so good. A big spoon full of reduced fat sour cream sealed the deal. Thanks for the recipe!!!

4 Reviews

You must be logged in to post a review.

Profile photo of mamawehner

mamawehner on 9.20.2011

This was so easy and so good! We had corn chips and sour cream with it, and all of my picky eaters liked it! This will become part of our normal rotation.

Profile photo of newbiebaker

newbiebaker on 3.15.2011

Made this last night. I put tortilla chips in the bottom of the bowl before I served and it was delicious!

Profile photo of blondie2

blondie2 on 2.23.2011

Served with a spoon full of reduced fat sour cream. Will make again for sure. Thanks for the recipe.

Profile photo of vonneybeth

vonneybeth on 9.8.2010

I layered this between corn chips and cheese to make a Mexican lasagne. It was delicious! Thanks for sharing!

Related Recipes

Chicken Parmesan Casserole
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Easy Baked Chicken Parmesan Casserole recipe is perfect for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheeseburger Casserole
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Cheeseburger Casserole is loaded with the flavors of a classic...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Beef & Black Bean Bake
Profile Photo by Karen D in Main Courses
Easy, cheesy beef and black bean bake. Make it low-carb by...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cottage Pie
Profile Photo by [email protected] in Main Courses
Cottage Pie is comfort food on a cold winter night! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy