No Reviews
You must be logged in to post a review.
Mexi Burgers
x
Print Options
Description
Turkey burgers with a little Mexican kick!
Ingredients
- FOR THE PATTIES:
- 1 pound Lean Ground Turkey
- 4 ounces, weight Diced Green Chiles
- 1 clove Garlic, Minced
- 1 teaspoon Chili Powder
- 2-¼ teaspoons Ground Cumin
- ¾ teaspoons Sea Salt
- ½ teaspoons Pepper
- _____
- FOR THE BURGERS:
- 4 whole Buns (Whole Wheat)
- 1 whole Tomato, Sliced
- 1 whole Avocado, Sliced
- 4 slices Monterey Jack Cheese
- ½ cups Mayonnaise
Preparation
Mix everything in a large mixing bowl and form into 4 patties. Cover and let rest in the refrigerator for 15-20 minutes.
Heat a grill and cook each burger for about 6 minutes on each side. Serve with whole wheat buns, tomato, avocado and Monterey or pepperjack cheese and a smear of mayo!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.