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Melissa’s Turkey Meatloaf
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Description
A quick, easy and healthy way to make meatloaf!
Ingredients
- 1-¼ pound Ground Turkey
- 1 whole Egg
- 1 cup Shredded Part-skim Mozzarella Cheese
- ½ cups Italian Bread Crumbs
- 1 package (10 Oz. Package) Frozen Chopped Spinach, Cooked And Very Well Drained
Preparation
Preheat oven to 350ºF. Spray a loaf pan with cooking spray, or use a 9×13 pan for a free-form meatloaf.
Put all ingredients in a bowl and mix until just combined. Do not over-handle. Place in the pan and bake for approximately 55 minutes, or until browned.
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