The Pioneer Woman Tasty Kitchen
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Mediterranean Salmon in Foil

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Level: Easy

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Description

This is a simple and delicious salmon recipe. Oh how I love perfectly cooked salmon.

Ingredients

  • 4 pieces (6 Oz. Fillets) Salmon
  • ¾ teaspoons Lemon Pepper
  • ¾ teaspoons Dried Dill Weed
  • ¼ teaspoons Salt
  • ½ cups Sun-dried Tomato, Chopped
  • 2 ounces, weight Reduced-fat Feta Cheese
  • ¼ cups Toasted Pine Nuts

Preparation

Preheat oven to 400 degrees F. Place each fillet on a greased piece of aluminum foil. Sprinkle each with lemon pepper, dill, and salt. Top with remaining ingredients.

Fold the aluminum foil into packets and place on a baking sheet. Bake in the oven for 18-20 minutes.

For a more rustic dinner, you can serve it straight from the foil (and save time on cleanup) or you can move the salmon to a plate.

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