The Pioneer Woman Tasty Kitchen
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Mediterranean Pizza

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Level: Easy

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Description

This pizza is chock full of olives, artichoke hearts, tomatoes, garlic and cheese. What’s not to like?

Ingredients

  • ½ pounds Pizza Dough (See My Recipe Box For A Fail Proof Pizza Dough Recipe)
  • 2 Tablespoons Salted Butter
  • 1 clove Garlic, Finely Minced
  • 2 cups Grated Mozzarella Cheese
  • ½ cups Whole Green Olives
  • ½ cups Whole Black Olives
  • ½ cups Artichoke Hearts
  • 1 whole Tomato, Diced
  • 2 whole Green Onions, Sliced

Preparation

Preheat oven to 500ºF. Place a pizza stone inside to heat up with the oven. If you don’t have a pizza stone, use an upside down cookie sheet.

Spread pizza out into a 12-inch circle or a free form rectangle on parchment paper. Melt butter in the microwave and stir in minced garlic. Spread garlic butter over pizza dough. Sprinkle with cheese. Top with green and black olives as well as the artichoke hearts. Using the parchment paper to transfer the pizza, place onto the hot pizza stone. Bake 8-12 minutes or until crust is golden and cheese is bubbly. Top with diced tomatoes and onions. Cut and serve.

One Comment

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Profile photo of jeri2455

jeri2455 on 10.1.2011

20 hours/10 hours? Are you sure you didn’t mean minutes? I hope so, cause this looks so good, I don’t think I could wait hours for it!

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