You must be logged in to post a review.
Inspired by a fab grilled chicken made by my Greek former neighbor. Paired with my version of a Tzatziki sauce, you have a quick, easy, fresh and wonderful dinner.
(For the sauce)
1. In a small bowl, place yogurt, lemon juice, chopped cucumber, minced garlic, and chopped dill.
2. Stir to combine. Taste, and then add a pinch of salt and pepper.
3. Cover and refrigerate for several hours before serving.
1. In a gallon sized zipper storage bag, add olive oil, chopped dill, chopped garlic, Italian seasoning, lemon juice, salt and pepper.
2. Seal the bag and smush it around until combined. Open and add the chicken.
3. Reseal the bag, and shake the chicken inside to coat. Put the bag in the refrigerator for at least 2 hours. (All day is fine – but a minimum of 30 minutes works, too.)
4. Later, when you’re ready to eat, preheat your grill to medium-high heat.
5. Grill chicken for 8-10 minutes per side (18-20 minutes total) or until no longer pink.
6. Remove chicken to a cutting board, and rest for 2-3 minutes.
7. Thinly slice chicken across the grain.
8. To serve, place a flat bread (or pita or tortilla) on a plate. Put several pieces of sliced chicken on the bread. Add tomato slices, and onion. Top with a few tablespoons of dill cucumber sauce.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!