Mediterranean Chicken & Pasta

Preheat oven to 350ºF. Place the four thawed boneless skinless chicken breasts in an 8×14 Pyrex dish. Cover the top with the quartered tomatoes.

Next, add all of the listed spices (salt, pepper, red pepper flakes, garlic powder, parsley) and then drizzle with olive oil.

Cover with aluminum foil, and bake in your preheated oven for one hour. Remove aluminum foil, and bake for another ten minutes.

While the chicken is baking, boil your whole wheat noodles with some olive oil to prevent sticking. Any variety that you have in your pantry will do, but I used Rotella style noodles. Also, from my personal experience, I have found that my favorite whole wheat noodles are the Trader Joe’s brand. If you do not have access to a Trader Joe’s try Ronzoni brand noodles, or go the old-fashioned route and use regular white pasta noodles.

Plate the noodles and chicken with plenty of tomatoes, and then sprinkle each plate with about 1/4 cup (1 ounce) of feta cheese. Now it is ready to serve all those you care for most!

It would also be pretty tasty with a few chopped kalamata olive garnished on top with the feta as well. All in all, we loved this dish! Simple, tasty, and colorful!