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I brush the meatloaf with a red wine glaze, which caramelizes as it bakes.
Preheat oven to 350.
In a skillet, melt the butter. Add the onion and cook until softened. Add the garlic and cook until fragrant.
In a bowl knead the lamb, pork, and veal with the butter, onion, garlic mix (let cool first), and ingredients from the egg to the breadcrumbs until evenly combined.
Brush an oval baking dish with the vegetable oil. Transfer the meat loaf mixture to the dish and pat it into an oval loaf. Bake for about 50 minutes, or until firm but not cooked through.
In a saucepan, combine the red wine, sugar, molasses, and allspice and bring to a boil. Stir to dissolve the sugar and boil until the glaze is thick and syrupy, about 10 to 15 minutes.
Brush half of the glaze over the meat loaf. Continue baking for 20 minutes longer. Brush once more with the remaining glaze during baking. Let the meat loaf rest for 15 minutes and then serve.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!