The Pioneer Woman Tasty Kitchen
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Meatloaf with pico de gallo

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Level: Easy

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Description

Leftover ingredients make this meatloaf different and delicious.

Ingredients

  • 1 pound Ground Round Or Sirloin
  • 1 whole Egg
  • ⅓ cups Diced Bell Pepper
  • ⅓ cups Sweet Onion
  • ½ cups Diced Cherry Tomatoes
  • ½ cups Pico De Gallo (www.pioneerwoman.com)
  • ⅓ cups Ketchup
  • 8 slices Stale White Bread, Diced

Preparation

Preheat oven to 350.

In a large bowl, combine all ingredients. Mix well.

Place in a baking dish and shape into a loaf (keep thin and wide to allow even cooking).

Bake for 1 hour.

Serve ketchup or pico de gallo on the side, if needed.

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