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Meatloaf Forever
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Description
This meatloaf recipe is so good I will never need another one!
Ingredients
- ⅔ cups Dry Bread Crumbs
- 1 cup Milk
- 2 pounds Ground Beef
- 1 whole Egg, Beaten
- ½ whole Medium Onion, Minced
- 1 teaspoon Salt
- ½ teaspoons Sage
- ⅛ teaspoons Pepper
- ½ cups Ketchup
- ⅓ cups Brown Sugar
- 2 teaspoons Dry Mustard
- ½ teaspoons Nutmeg
Preparation
Preheat oven to 350ºF.
In a large bowl, soak bread crumbs in the milk for at least a couple minutes. Then add beef, egg, onion, salt, sage, and pepper. Pat mixture into a 9X13 pan.
Combine the ketchup, brown sugar, dry mustard, and nutmeg. Spoon over the loaf and bake for 45–50 minutes.
A double recipe will fit into a 9×13 pan plus one 9×9 pan.
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