The Pioneer Woman Tasty Kitchen
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Meatless BLTs

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Level: Easy

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Description

This is my favorite sandwich: the smoked mozzarella and crumbled pita chips mimic the bacon beautifully. And the special mayo spread is so tasty, I put it on almost all my sandwiches now! This recipe is from my mom’s book, Cook without a Book: Meatless Meals. She suggests that if you can’t find smoked mozzarella, try another smoky cheese.

Ingredients

  • ¼ whole Red Onion, Grated
  • ½ cups Mayonnaise
  • 1 Tablespoon Dijon Mustard, Preferably Whole-grain
  • 8 slices Good-quality Sandwich Bread
  • 8 leaves Romaine Lettuce, Torn Into Large Pieces
  • 2 whole Tomatoes, Thinly Sliced And Lightly Salted
  • 8 ounces, weight Smoked Mozzarella, Thinly Sliced
  • ½ cups Crumbled Plain Pita Chips

Preparation

Mix the onion, mayonnaise, and mustard in a bowl.

Spread a portion of the mayonnaise mixture on each piece of toast and top with lettuce. Top 4 of the toast slices with tomatoes, cheese, and pita chips; cap with the remaining 4 toast slices. Halve and serve.

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