The Pioneer Woman Tasty Kitchen
Avatar Image

Meatballs Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist on the classic comfort dish.

Ingredients

  • FOR THE MEATBALLS:
  • 1 pound Lean Ground Beef
  • 1 whole Onion, Peeled And Diced
  • 4 cloves Garlic, Peeled And Minced
  • 1 whole Egg
  • ¼ cups Milk
  • ¼ cups Panko Breadcrumbs
  • ¼ cups Chopped Parsley
  • Salt And Pepper, to taste
  • FOR THE SAUCE:
  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Peeled And Diced
  • 4 cloves Garlic, Peeled And Minced
  • 1 pound White Button Mushrooms, Sliced
  • ¼ cups All-purpose Flour
  • 1-½ cup Beef Stock (store Bought Or Homemade)
  • 1-½ cup Chicken Stock - Store Bought Or Homemade
  • 1 cup Red Wine
  • Salt And Pepper, to taste
  • ½ cups Low Fat Milk
  • 1 teaspoon Mustard
  • ½ cups Low Fat Sour Cream
  • 1  Handful Fresh Parsley
  • Egg Noodles, Cooked, To Serve

Preparation

Combine all the meatball ingredients in a large bowl. Form the balls using your hands or a 1-ounce scoop and place them on a baking sheet lined with parchment paper. Place in a 350ºF oven and bake for 45 minutes.

While the meatballs are baking, add the olive oil to a large pot along with the onion and garlic. Saute on low heat for a few minutes until the onions have softened. Add the mushrooms and saute for about 20 minutes or until the mushrooms are deeply colored. Lower the heat, sprinkle in the flour and cook, stirring often, for about 1 minute. Stir in the stock and wine and season to taste.

When the meatballs are ready, add them to the pot, cover and simmer on a low heat for 1 hour. When done, stir in the milk, mustard and sour cream and finish with the fresh parsley. Serve over egg noodles.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mac and Mushrooms in Lager Cheese Sauce
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
I thought my mac and cheese couldn't get any better...and then...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Meatloaf
Avatar Image by Dana Blacklock - Killing Thyme in Main Courses
Comfort food is widely recognized as a meal that takes us...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salmon Sandwich with Tomato-Basil Chutney
Avatar Image by Sarah | Real Food Mom, MD in Main Courses
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy