The Pioneer Woman Tasty Kitchen
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Meatball Subs with Melty Provolone

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Level: Easy

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Description

Saucy meatballs with a kick slathered in marinara sauce and covered in melty provolone cheese on herbed-butter rolls.

Ingredients

  • FOR THE MEATBALL SUBS:
  • 14 ounces, weight Bag Frozen Meatballs
  • 2 Tablespoons Olive Oil
  • ⅓ cups Sherry Or Red Wine
  • 22-½ ounces, fluid Prego Meat Pasta Sauce
  • 2 teaspoons Red Pepper Flakes
  • 1 teaspoon Basil
  • 2 Tablespoons Butter
  • 1 teaspoon Garlic Powder, Or 1 Clove Garlic
  • 1 dash Freshly Ground Black Pepper, To Taste
  • 6 slices Provolone Cheese
  • FOR THE HERBED BUTTER ROLLS:
  • 4 Tablespoons Butter
  • 1 teaspoon Parsley
  • 1 teaspoon Garlic Powder
  • 3 whole Sub Rolls, Sliced In Half Lengthwise

Preparation

1. Saute meatballs in extra virgin olive oil for 1-2 minutes until browned. De-glaze the pan with sherry or red wine. Add spaghetti sauce, red pepper flakes, basil, butter, garlic, and black pepper and cook for 6-8 minutes until meatballs are warm in the center. (Meatballs should be pre-cooked before frozen, so you are just heating them up.)

2. Meanwhile, for the herbed butter rolls, melt butter, parsley, garlic in the microwave for 40 seconds to 1 minute. Using a basting brush, or spoon, dress your naked rolls with the glorious mixture.

3. Assemble meatball subs. Add 4-5 meatballs per sub and slather in sauce. Lay provolone cheese on top to melt. Serve with extra sauce for dipping.

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