The Pioneer Woman Tasty Kitchen
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Meat Sauce for Noodles

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Level: Easy

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Description

A savory meat sauce on top of noodles. This was the ultimate comfort food for me when I came home from college nearly wailing for a home-cooked Chinese meal. Also known as Chinese spaghetti, and even more common. Easy to make and keep for a few days.

The following may need to be sourced from a Chinese supermarket: soy sauce, sesame oil, rice wine, dried tofu,
hot bean sauce.

Ingredients

  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water
  • 1 pound Ground Pork
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Sesame Oil
  • 3 Tablespoons Rice Wine
  • 6 whole Serrano Peppers, Minced
  • 2 Tablespoons Ginger, Minced
  • 2 Tablespoons Garlic, Minced
  • 1 Tablespoon Cooking Oil
  • 1 stalk Green Onion, Minced
  • 6 whole Dried Tofu, Chopped
  • 3 Tablespoons Hot Bean Sauce (doubanjiang)

Preparation

1. Mix cornstarch and water into a slurry, then mix in the meat, soy sauce, sesame oil, and rice wine. Mix until everything is combined (in all honesty, I guesstimated on the amounts; mix as you wish). Let marinate for about 30 minutes.
2. While the meat is marinating, mince the peppers, ginger, and garlic. Reduce the peppers if you’re not so into the heat.
3. Saute the peppers, ginger, and garlic in a bit of oil on high. Add the marinated meat mixture and green onions, break the meat into small pieces while cooking. When meat is browned, add the dried tofu and cook until heated through, about 2 minutes.
4. Add the hot bean sauce. Cook 1 minute. Season with soy and hot bean sauces to taste.
5. Serve over noodles. Interestingly, I’ve found that Asian noodles and Italian pasta differ by little more than shape and size.

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