The Pioneer Woman Tasty Kitchen
Profile Photo

Meat and Potato Gratin

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Alternating layers of potatoes and ground beef baked in a mixture of eggs and milk.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Thinly Sliced
  • 2 cloves Garlic, Minced
  • 1 pound Lean Ground Beef
  • 3 teaspoons Paprika
  • 6 whole Medium Sized Potatoes, Peeled, Thinly Sliced
  • Salt And Pepper, to taste
  • 2-½ cups Milk
  • 3 whole Eggs

Preparation

Preheat oven to 375ºF.

Heat olive oil in heavy skillet over medium heat and add onion and garlic. Cook and stir until translucent.

Add ground beef and paprika, and cook until beef is browned. Remove from heat and set aside.

Butter a 13×9-inch glass baking dish. Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper. Top the potatoes with the ground beef. Spread remaining potatoes over beef, and sprinkle with salt and pepper.

In a separate bowl, whisk together the milk and eggs until thoroughly combined. Pour the milk mixture into dish to cover potatoes; cover with foil.

Bake for 45 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top is brown and bubbly, 25 to 30 minutes.

Let rest 15 minutes before cutting and serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Madderviolet

Madderviolet on 2.18.2013

This dish was lacking something. It feels like there are ingredients missing from the recipe. The flavor is fine – you can’t go too far wrong with meat, onions, and potatoes. But mine was watery. I think I’ll take the basic idea and make my own layered meat/potatoes dish with thickened sauce.

Related Recipes

Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


College Beef Stir Fry
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Sometimes you just get a craving for a great stir fry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy