The Pioneer Woman Tasty Kitchen
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Meat and Potato Gratin

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

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Level: Easy

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Description

Alternating layers of potatoes and ground beef baked in a mixture of eggs and milk.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Thinly Sliced
  • 2 cloves Garlic, Minced
  • 1 pound Lean Ground Beef
  • 3 teaspoons Paprika
  • 6 whole Medium Sized Potatoes, Peeled, Thinly Sliced
  • Salt And Pepper, to taste
  • 2-½ cups Milk
  • 3 whole Eggs

Preparation

Preheat oven to 375ºF.

Heat olive oil in heavy skillet over medium heat and add onion and garlic. Cook and stir until translucent.

Add ground beef and paprika, and cook until beef is browned. Remove from heat and set aside.

Butter a 13×9-inch glass baking dish. Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper. Top the potatoes with the ground beef. Spread remaining potatoes over beef, and sprinkle with salt and pepper.

In a separate bowl, whisk together the milk and eggs until thoroughly combined. Pour the milk mixture into dish to cover potatoes; cover with foil.

Bake for 45 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top is brown and bubbly, 25 to 30 minutes.

Let rest 15 minutes before cutting and serving.

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Profile photo of Madderviolet

Madderviolet on 2.18.2013

This dish was lacking something. It feels like there are ingredients missing from the recipe. The flavor is fine – you can’t go too far wrong with meat, onions, and potatoes. But mine was watery. I think I’ll take the basic idea and make my own layered meat/potatoes dish with thickened sauce.

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