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A fluffy, a bit sweet, and slightly spicy vegetarian massaman curry in quiche form.
Preheat oven to 400°F. Peel the sweet potato and cut it into bite-sized pieces, 1/2 inch to 1 inch wide. Toss with the olive oil, salt, and pepper. Spread on a baking sheet, and bake for 15 minutes, until soft.
Roll out your crust and place it in a pie pan. Pre-bake the crust for about 10 minutes.
Blend the corn, eggs, coconut milk, and curry paste (2 tablespoons for less spicy; 3 for more spicy) in a food processor until the corn is totally pulverized.
Stir the cheese into the milk and corn mixture, and pour it into the pie crust. Sprinkle the sweet potato chunks and peas (frozen or thawed; it makes no difference) on top of the soupy mixture in the pie pan. Stir the liquid a bit so that some—but not all—of the vegetables are submerged. Bake for 35 to 40 minutes, until the quiche is firm. Enjoy!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!