Mary Tat’s Excellent Chicken Divan

You can use a deli-cooked chicken for this or boil up a chicken, cool and strip the meat off. Cut broccoli into bite-sized florets; use some stems. Boil for 8 min. and drain, or you could steam it. Whichever is easiest. Put broccoli in the bottom of buttered casserole dish, I use a 9 x 13 pan and spread the boned chicken over the broccoli. Mix together the soup, a full can of milk (use the soup can to measure), and the 1/2 jar of Mayo. Pour over the chicken and broccoli. Spread the shredded cheese over the top and put in a 350 F oven for 35 minutes.