The Pioneer Woman Tasty Kitchen
Profile Photo

Marvelous Meatballs!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, juicy, baked meatballs that are so versatile. Put these in your favorite tomato sauce over pasta, in a meatball sub, use as an appetizer or in your favorite soup. These are easily frozen and reheated for a quick meal!

Ingredients

  • 4 slices Bread, Torn Into Small Pieces
  • 3 Tablespoons Milk
  • 1 pound Lean Ground Beef
  • 1 pound Sausage (Italian, Mild, Hot, Or Maple...you Choose!)
  • 2 whole Eggs
  • ½ cups Parmesan Cheese, Grated
  • 2 Tablespoons Dried Parsley
  • 2 teaspoons Salt
  • ½ teaspoons Pepper
  • 4 teaspoons Garlic, Minced (or 1/4 Tablespoon Garlic Powder)

Preparation

In a small bowl, combine torn bread pieces and milk.

Put ground beef, sausage, eggs, Parmesan cheese, parsley, salt, pepper and garlic in a large bowl. Add softened bread crumbs. Using your hands or a large spoon, mix ingredients thoroughly.

Using a 2-tablespoon cookie scoop, measure meat mixture and place 1/2″ apart on a foil-lined baking sheet. Bake at 425ºF for 12 minutes.

Makes approximately 38 meatballs.

To freeze, put cooled meatballs into a freezer safe plastic bag and freeze up to four months.

To reheat, take 10 meatballs out, place in a microwave safe dish, cover, and microwave on high for 3 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy