The Pioneer Woman Tasty Kitchen
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Marsala Macaroni and Four-Cheese Casserole

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Level: Easy

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Description

Outstandingly rich when flavored by Marsala cooking wine and a perfect blend of four cheeses. The original comfort food!

Ingredients

  • 1 pound Elbow Macaroni
  • ⅓ cups Unsalted Butter
  • 1 whole Medium Onion, Chopped Fine
  • ½ teaspoons Minced Garlic
  • ⅓ cups All-purpose Flour
  • ¾ cups Marsala Cooking Wine
  • 2 cups Milk (2% Or Whole)
  • 2 cups Half-and-half
  • ½ teaspoons Salt
  • 1 teaspoon Chipotle Chile Pepper
  • ¾ cups Cheddar Cheese, Shredded, Divided
  • ½ cups Feta Cheese, Basil And Tomato Flavored
  • ½ cups Smoked Gouda Cheese, Shredded
  • ¾ cups Grated Parmesan Cheese
  • 6 slices Bacon, Cooked Crisp
  • ½ cups Panko (Japanese Bread Crumbs)

Preparation

1. Cook macaroni according to package directions. Drain.

2. In a large pot, heat butter over medium heat. Add chopped onion and cook 4 to 6 minutes or until nicely browned; stir in garlic and cook an additional minute. Stir in flour until blended; gradually stir in wine.

3. Add milk, half-and-half, salt and chipotle pepper. Bring to boil, stirring constantly until thickened, about 2 minutes.

4. Reduce heat to medium-low. Stir in cheeses, leaving out 1/4 cup of the shredded cheddar for the topping. Remove from heat. Stir in macaroni. Pour into a 9″ x 13″ greased baking dish.

5. Top with crumbled bacon. Sprinkle with remaining 1/4 cup shredded cheddar cheese and panko bread crumbs. Baked uncovered at 375ºF for 25 minutes or until lightly browned.

Note: Marsala cooking wine can be found in the vinegar section and same area as cooking sherry.

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