Marinated Wild Alaskan Salmon

Ingredients

• FOR THE MARINADE:
• 1 whole Onion
• 1 whole Red Bell Pepper, Diced
• 3 cloves Garlic
• 1 whole Lemon, Juiced
• 1 teaspoon Oregano And Paprika
• 1 dash Natural Smoke (optional)
• 1 dash Salt And Pepper
• FOR THE SALMON:
• 2  Wild Salmon Fillets
• 4 slices Onion
• 2 slices Lemon

Preparation Instructions

Blend marinade ingredients in a food processor.

Cover the fish with the marinade for a few hours or overnight. Keep in an airtight container.

Place salmon in a baking tray with parchment paper and top with a few slices of onion and a slice of lemon on each fillet.

Bake salmon at 375ºF for 20–30 minutes, depending on thickness of fish. It should be flaky but not dry.