The Pioneer Woman Tasty Kitchen
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Marinated Wild Alaskan Salmon

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Level: Easy

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Description

A tasty, flaky, tangy, citrusy, sweet salmon dish.

Ingredients

  • FOR THE MARINADE:
  • 1 whole Onion
  • 1 whole Red Bell Pepper, Diced
  • 3 cloves Garlic
  • 1 whole Lemon, Juiced
  • 1 teaspoon Oregano And Paprika
  • 1 dash Natural Smoke (optional)
  • 1 dash Salt And Pepper
  • FOR THE SALMON:
  • 2  Wild Salmon Fillets
  • 4 slices Onion
  • 2 slices Lemon

Preparation

Blend marinade ingredients in a food processor.

Cover the fish with the marinade for a few hours or overnight. Keep in an airtight container.

Place salmon in a baking tray with parchment paper and top with a few slices of onion and a slice of lemon on each fillet.

Bake salmon at 375ºF for 20–30 minutes, depending on thickness of fish. It should be flaky but not dry.

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