Marinated Ham and Swiss Sandwiches

Ingredients

• 8 whole Large Potato Bread Buns
• 1 pound Ham Slices
• ½ pounds Sliced Swiss Cheese
• 2 sticks Butter, Or Less If Desired
• 3 teaspoons Ground Mustard
• 3 teaspoons Poppy Or Sesame Seeds
• 4 teaspoons Diced Onions
• 3 teaspoons Worcestershire Sauce
• 1 container French's French Fried Onions (6 Oz Size)

Preparation Instructions

Preheat oven to 350 F. Split the rolls in half horizontally and layer the bottom halves in a baking dish. Top with ham and Swiss cheese slices. Put the top half of the rolls on top. Put butter, mustard, poppy seeds, onion and Worcestershire sauce into a saucepan over medium heat and bring to a near boil. Remove from heat and pour the mixture evenly over the rolls. Sprinkle with french fried onions. Bake at 350 F for 15 minutes or until slightly browned and heated through.