The Pioneer Woman Tasty Kitchen
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Marinated Beef Eye Round Roast

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Level: Easy

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Description

Such a simple marinade that creates beef that melts in your mouth!

Ingredients

  • 1 Tablespoon Beef Bouillon Granules
  • ⅔ cups Vinegar
  • ¼ cups Olive Oil
  • 2-½ pounds Boneless Beef Eye Round Roast

Preparation

Mix together the marinade ingredients (bouillon, vinegar and oil). Pour marinade over the roast in a plastic Ziploc bag or a sealable container. Marinate in the refrigerator for 12 hours.

Bake in the oven at 350° F for 1 1/2 hours. It should be perfectly done. Still nice and pink in the center!

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