The Pioneer Woman Tasty Kitchen
Profile Photo

Marinara Sauce with Turkey Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a quick and easy (and good!) recipe for marinara sauce with turkey sausage.

Ingredients

  • ¼ cups Extra Virgin Olive Oil (use A Little Less For 3 Turkey Sausages)
  • 8 cloves Garlic, Crushed
  • 5 whole Mild Jenni-O Turkey Sausage (3-5 Links, Casings Removed)
  • Onion Powder (Husband And Kids Don't Like Onions --boo!)
  • 1 can (28 Oz. Can) Italian Plum Tomatoes, Or Up To 1 1/2 Cans If You Use An Entire Package Of Sausage
  • Peperoncino (Crushed Red Pepper Flakes), To Taste
  • 1 whole Bay Leaf (small)
  • 2 pinches Dried Basil

Preparation

In a medium-sized non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook, stirring, until lightly browned, about 2 minutes. Add turkey sausage and cook until liquid is gone and oil appears again. After turkey has cooked a while, add onion powder and a couple of shakes of regular black pepper and salt.

When the turkey sausage is seasoned and is at the oil stage, carefully add the tomatoes (crush in your hand as you add them) and their liquid. Bring to a boil and season with peperoncino, bay leaf and basil. Reduce the heat to medium-low and simmer, breaking up the tomatoes with a whisk as they cook, until the sauce is chunky and thick, about 20 minutes. Remove the garlic cloves, if desired. Taste the sauce and add more salt and peperoncino if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy