The Pioneer Woman Tasty Kitchen
Profile Photo

Marinara Sauce with Turkey Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a quick and easy (and good!) recipe for marinara sauce with turkey sausage.

Ingredients

  • ¼ cups Extra Virgin Olive Oil (use A Little Less For 3 Turkey Sausages)
  • 8 cloves Garlic, Crushed
  • 5 whole Mild Jenni-O Turkey Sausage (3-5 Links, Casings Removed)
  • Onion Powder (Husband And Kids Don't Like Onions --boo!)
  • 1 can (28 Oz. Can) Italian Plum Tomatoes, Or Up To 1 1/2 Cans If You Use An Entire Package Of Sausage
  • Peperoncino (Crushed Red Pepper Flakes), To Taste
  • 1 whole Bay Leaf (small)
  • 2 pinches Dried Basil

Preparation

In a medium-sized non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook, stirring, until lightly browned, about 2 minutes. Add turkey sausage and cook until liquid is gone and oil appears again. After turkey has cooked a while, add onion powder and a couple of shakes of regular black pepper and salt.

When the turkey sausage is seasoned and is at the oil stage, carefully add the tomatoes (crush in your hand as you add them) and their liquid. Bring to a boil and season with peperoncino, bay leaf and basil. Reduce the heat to medium-low and simmer, breaking up the tomatoes with a whisk as they cook, until the sauce is chunky and thick, about 20 minutes. Remove the garlic cloves, if desired. Taste the sauce and add more salt and peperoncino if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Chicken Macaroni and Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


St. Louis Style Pizza
Profile Photo by Dax Phillips in Main Courses
A pizza dough that is so easy to put together, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Black & Blue Mac and Cheese
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Black and Blue Mac and Cheese packs a ton of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Sweet potato gnocchi are such perfect little clouds of flavor. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Fish in Butter Sauce
Profile Photo by Bita @ Honest & Tasty in Main Courses
This flounder is pan-seared and served with a butter, lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy