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Margarita Chicken
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Description
My husband’s favorite dish at Chili’s restaurant is the Margarita Chicken. Now, we don’t do alcohol. I don’t even buy alcohol to cook with. So, how was I going to replicate this recipe? I don’t know what Chili’s uses, but when I was buying frozen juice a few weeks ago, I saw a can of Bacardi Margarita Mix. Completely non-alcoholic. It was one of those Aha! moments! I could do this!
Ingredients
- 1 can (12 Oz. Can) Frozen Non-alcoholic Margarita Mix
- 2 Tablespoons Lime Juice, Fresh
- 3 cloves Garlic
- 4 whole Chicken Breasts, More Or Less As Needed
- Salt And Pepper, to taste
Preparation
In a small bowl, combine the margarita mix, lime juice, and garlic. If you are grilling the meat, reserve 1/2 cup of the marinade. Refrigerate until use. Pour the rest of the marinade into a ziplock bag with the chicken, and marinate at least 4 hours.
Drain and discard marinade from chicken. Sprinkle the chicken with salt and pepper. Either grill or pan cook over a little oil until the chicken is done. Baste with the reserved marinade.
Serve with rice, black beans, or some fabulous salsa.
Enjoy!
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