The Pioneer Woman Tasty Kitchen
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Maple Mustard Glazed Grilled Salmon

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Level: Easy

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Description

A healthy grilled fish topped with a maple syrup and mustard glaze.

Ingredients

  • Olive Oil
  • ¼ cups Maple Syrup
  • 1 teaspoon Dijpn Mustard
  • ¼ teaspoons Thyme
  • 1 dash Pepper
  • 24 ounces, weight King Atlantic Salmon

Preparation

Brush grill with olive oil and set to medium heat.

In a small bowl, add maple syrup, mustard, thyme and pepper; mix well; set aside.

Sprinkle both the sides of the salmon with ground pepper (just a light dusting). Place salmon on the grill. If salmon has skin, cook with skin side up for 1 minutes, just to get grill marks on salmon. Then flip salmon and cook for about 5 – 7 minutes, until the flesh starts to flake easily when tested with a fork or until desired degree of doneness.

Brush the salmon with maple glaze and serve immediately.

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