No Reviews
You must be logged in to post a review.
Maple Mustard Glazed Grilled Salmon
x
Print Options
Description
A healthy grilled fish topped with a maple syrup and mustard glaze.
Ingredients
- Olive Oil
- ¼ cups Maple Syrup
- 1 teaspoon Dijpn Mustard
- ¼ teaspoons Thyme
- 1 dash Pepper
- 24 ounces, weight King Atlantic Salmon
Preparation
Brush grill with olive oil and set to medium heat.
In a small bowl, add maple syrup, mustard, thyme and pepper; mix well; set aside.
Sprinkle both the sides of the salmon with ground pepper (just a light dusting). Place salmon on the grill. If salmon has skin, cook with skin side up for 1 minutes, just to get grill marks on salmon. Then flip salmon and cook for about 5 – 7 minutes, until the flesh starts to flake easily when tested with a fork or until desired degree of doneness.
Brush the salmon with maple glaze and serve immediately.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.