The Pioneer Woman Tasty Kitchen
Profile Photo

Maple-Mustard Glazed Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This meal reminds me of one of my favorite meals from that time of my life: my mom’s Honey-Dijon Chicken. Maple stands in for honey here, and garlic and fresh herbs add dimension. My mom’s dish used to take a while to cook since she used bone-in chicken. Made with boneless, skinless chicken breast cutlets, this dish comes together in less than 15 minutes, making it perfect for weeknights.

Ingredients

  • 2 teaspoons Olive Oil
  • 4 whole (6 Oz Size) Chicken Breast Cutlets
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Low-sodium Chicken Broth (or Water)
  • ¼ cups Maple Syrup
  • 2 teaspoons Chopped Fresh Thyme
  • 2 cloves Medium-sized Garlic Cloves, Thinly Sliced
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Stone Ground Mustard

Preparation

1. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Season the chicken on both sides with the salt and pepper.
2. Add the chicken to the hot skillet and cook until browned and cooked through, about 4 minutes per side, flipping once. Transfer the chicken to a plate and set aside for now.
3. Add all remaining ingredients to the pan. Bring to a boil and use a wooden spoon to scrape up any brown bits that are stuck on the bottom of the pan. Cook until the sauce is starting to thicken, about 4 minutes.
4. Add the chicken back to the pan and cook 2 minutes more until the chicken is warm and the liquid is syrupy.
5. Serve.

Recipe adapted slightly from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Peanut Chicken and Broccolini
Profile Photo by Ree | The Pioneer Woman in Main Courses
Delicious marinated chicken breasts grilled alongside gorgeous broccoli and served with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin Chili Spaghetti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pumpkin chili spaghetti is such a perfect, comforting dinner for fall!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Skillet Cheesy Tuna Noodle Helper
Profile Photo by serenabakessimplyfromscratch in Main Courses
With a gluten-free option! So easy, it's done in 25 minutes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy