No Reviews
You must be logged in to post a review.
Maple-Mustard Chicken
x
Print Options
Description
Marinate this overnight and get the most moist and tender chicken you’ve ever had!
Ingredients
- ½ cups Dijon Mustard
- ¼ cups Maple Syrup
- 2 Tablespoons Rice Wine Vinegar
- Salt And Pepper
- 1 pound Chicken Thighs, Skin Removed
Preparation
In a gallon ziplock bag, combine mustard, syrup, vinegar, and salt and pepper. Add in chicken and seal the bag. Massage the mixture into the chicken and marinate overnight.
Preheat your oven to 450ºF. Pour the chicken mixture into a baking dish and bake for 40 minutes.
(Recipe adapted from Witty in the City’s Man-Pleasing Chicken.)
More Recipes from Spicy Richmond
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.