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This chicken is delicious I mean really, really delicious. It is one of the easiest dishes to make.
Preheat oven to 450ºF. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine. Place chicken in an oven proof baking dish and sprinkle with salt and pepper. Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.
Bake for 40 minutes or until the meat is cooked. Halfway through, baste the chicken with the sauce. Let the chicken rest before serving. Then sprinkle with fresh rosemary.
While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat. Add the mushrooms, sprinkle with salt and pepper. Deglaze pan with wine and cook until the mushrooms are soft. Pour mushrooms over chicken and serve.
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