The Pioneer Woman Tasty Kitchen
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Maple Dijon Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

This chicken is delicious I mean really, really delicious. It is one of the easiest dishes to make.

Ingredients

  • ½ cups Dijon Mustard
  • ¼ cups Maple Syrup
  • 1 Tablespoon Rice Wine Vinegar Or Marsala Wine
  • 3 whole Boneless Skinless Chicken Breasts; Sliced In Half So You Have 6 Pieces
  • Salt And Pepper
  • Fresh Rosemary
  • 1 Tablespoon Butter
  • ½ teaspoons Olive Oil
  • 1 pint Mushrooms, Sliced
  • 1 Tablespoon Marsala Wine

Preparation

Preheat oven to 450ºF. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine. Place chicken in an oven proof baking dish and sprinkle with salt and pepper. Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.

Bake for 40 minutes or until the meat is cooked. Halfway through, baste the chicken with the sauce. Let the chicken rest before serving. Then sprinkle with fresh rosemary.

While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat. Add the mushrooms, sprinkle with salt and pepper. Deglaze pan with wine and cook until the mushrooms are soft. Pour mushrooms over chicken and serve.

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Profile photo of perseveringhousewife

perseveringhousewife on 12.2.2012

This dish was great. My chicken cooked in under 20 minutes and I used Chicken broth rather than wine.

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