The Pioneer Woman Tasty Kitchen
Avatar Image

Maple Dijon Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This chicken is delicious I mean really, really delicious. It is one of the easiest dishes to make.

Ingredients

  • ½ cups Dijon Mustard
  • ¼ cups Maple Syrup
  • 1 Tablespoon Rice Wine Vinegar Or Marsala Wine
  • 3 whole Boneless Skinless Chicken Breasts; Sliced In Half So You Have 6 Pieces
  • Salt And Pepper
  • Fresh Rosemary
  • 1 Tablespoon Butter
  • ½ teaspoons Olive Oil
  • 1 pint Mushrooms, Sliced
  • 1 Tablespoon Marsala Wine

Preparation

Preheat oven to 450ºF. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine. Place chicken in an oven proof baking dish and sprinkle with salt and pepper. Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.

Bake for 40 minutes or until the meat is cooked. Halfway through, baste the chicken with the sauce. Let the chicken rest before serving. Then sprinkle with fresh rosemary.

While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat. Add the mushrooms, sprinkle with salt and pepper. Deglaze pan with wine and cook until the mushrooms are soft. Pour mushrooms over chicken and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of perseveringhousewife

perseveringhousewife on 12.2.2012

This dish was great. My chicken cooked in under 20 minutes and I used Chicken broth rather than wine.

Related Recipes

Black Bean and Goat Cheese Enchilada Skillet
Avatar Image by warmvanillasugar in Main Courses
A simple alternative to traditional enchiladas with layers of chewy tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Chicken Burrito Bowl
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Zesty chicken burrito bowl loaded with tons of fresh Mexican flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate