The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Dijon Chicken

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This chicken is delicious I mean really, really delicious. It is one of the easiest dishes to make.

Ingredients

  • ½ cups Dijon Mustard
  • ¼ cups Maple Syrup
  • 1 Tablespoon Rice Wine Vinegar Or Marsala Wine
  • 3 whole Boneless Skinless Chicken Breasts; Sliced In Half So You Have 6 Pieces
  • Salt And Pepper
  • Fresh Rosemary
  • 1 Tablespoon Butter
  • ½ teaspoons Olive Oil
  • 1 pint Mushrooms, Sliced
  • 1 Tablespoon Marsala Wine

Preparation

Preheat oven to 450ºF. Mix together Dijon mustard, maple syrup and rice wine vinegar or wine. Place chicken in an oven proof baking dish and sprinkle with salt and pepper. Pour the mustard mixture over them, turning the breasts in the mixture so they are fully coated.

Bake for 40 minutes or until the meat is cooked. Halfway through, baste the chicken with the sauce. Let the chicken rest before serving. Then sprinkle with fresh rosemary.

While the chicken is cooking, heat butter and olive oil in saute pan over medium high heat. Add the mushrooms, sprinkle with salt and pepper. Deglaze pan with wine and cook until the mushrooms are soft. Pour mushrooms over chicken and serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of perseveringhousewife

perseveringhousewife on 12.2.2012

This dish was great. My chicken cooked in under 20 minutes and I used Chicken broth rather than wine.

Related Recipes

One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hairy Bikers’ Cottage Pie
Profile Photo by Awa in Main Courses
Low calorie comfort food from the world's favorite bikers. I absolutely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy