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An easy meal that works well for company, but the kids love it, too! Note: the seasonings are all approximations.
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken to taste with salt, pepper, paprika, thyme and red pepper.
3. Cook chicken pieces in oil until golden brown.
4. Add broth, syrup, and vinegar. Bring to a boil for a minute or so and then cover and simmer for 15-20 minutes.
5. Remove the chicken and keep warm.
6. Add the peanut butter (I heap my tablespoons) to the sauce. Bring to a boil while whisking constantly for about 5 minutes or until thickened.
7. Pour over the chicken. Serve with saffron rice.
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