The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Habanero Grilled Cheese Panini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sandwich packs some heat! The salsa is best if it refrigerates for a few hours, so plan ahead if you can.

Ingredients

  • 2 cups Diced Peeled Mango
  • ½ whole Medium Red Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 Tablespoons Red Onion, Diced
  • 1 whole Habanero Pepper, Seeded And Diced (use 2 If You're Brave)
  • 1 Tablespoon Fresh Cilantro, Diced
  • 1 whole Lime, Juiced
  • ½ teaspoons Kosher Salt
  • 4 slices Your Favorite Sandwich Bread
  • 1 Tablespoon Room Temperature Butter
  • 1 cup Smoked Cheddar Cheese, Shredded

Preparation

In a medium bowl combine mango, red bell pepper, red onion, habanero peppers, cilantro, lime juice, and kosher salt to make mango salsa. Salsa is ready to use right away, but is best if refrigerated for at least several hours or overnight.

To make sandwiches butter one side of each slice of bread. Turn two slices upside down so the un-buttered side is facing up. Stack cheese, as much salsa as desired, and more cheese on the bread. Top with a second slice of bread, buttered side facing up.

Place sandwiches on a panini maker and grill according to manufacturer’s directions until bread is golden and cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Grilled Mexican Chicken
Profile Photo by Lindsey Boubel in Main Courses
Chicken thighs smothered in Mexican spices and grilled. It only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken Stew
Profile Photo by Anita at Hungry Couple in Main Courses
A one pot fall-off-the-bone-tender chicken dish with a creamy herb sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Resham Lamb Kebabs
Profile Photo by Rachel Hanawalt in Main Courses
Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Chicken Alfredo Pasta
Profile Photo by Sarah K. in Main Courses
This Blackened Chicken Alfredo Pasta is everyone's favorite recipe that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy