The Pioneer Woman Tasty Kitchen
Profile Photo

Mango Habanero Grilled Cheese Panini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sandwich packs some heat! The salsa is best if it refrigerates for a few hours, so plan ahead if you can.

Ingredients

  • 2 cups Diced Peeled Mango
  • ½ whole Medium Red Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 Tablespoons Red Onion, Diced
  • 1 whole Habanero Pepper, Seeded And Diced (use 2 If You're Brave)
  • 1 Tablespoon Fresh Cilantro, Diced
  • 1 whole Lime, Juiced
  • ½ teaspoons Kosher Salt
  • 4 slices Your Favorite Sandwich Bread
  • 1 Tablespoon Room Temperature Butter
  • 1 cup Smoked Cheddar Cheese, Shredded

Preparation

In a medium bowl combine mango, red bell pepper, red onion, habanero peppers, cilantro, lime juice, and kosher salt to make mango salsa. Salsa is ready to use right away, but is best if refrigerated for at least several hours or overnight.

To make sandwiches butter one side of each slice of bread. Turn two slices upside down so the un-buttered side is facing up. Stack cheese, as much salsa as desired, and more cheese on the bread. Top with a second slice of bread, buttered side facing up.

Place sandwiches on a panini maker and grill according to manufacturer’s directions until bread is golden and cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Minute Cheesy Zucchetti Bowl
Profile Photo by Taylor Kiser in Main Courses
A paleo, vegan and whole30 easy meal packed with plant protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Chicken Stir-Fry (with Vegetables and Cashew)
Profile Photo by Blondelish in Main Courses
You can make this easy chicken stir-fry in a wok, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinco de Mayo Carnitas
Profile Photo by Jessica Villarreal/ A Pinch of Paprika in Main Courses
Slow cooked pork shoulder with the perfect seasoning blend that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Delicious Fork Tender Baked Steak
Profile Photo by [email protected] in Main Courses
Remember when mom fixed you one of those frozen dinners from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy