The Pioneer Woman Tasty Kitchen
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Mango Habanero Grilled Cheese Panini

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Level: Easy

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Description

This sandwich packs some heat! The salsa is best if it refrigerates for a few hours, so plan ahead if you can.

Ingredients

  • 2 cups Diced Peeled Mango
  • ½ whole Medium Red Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 Tablespoons Red Onion, Diced
  • 1 whole Habanero Pepper, Seeded And Diced (use 2 If You're Brave)
  • 1 Tablespoon Fresh Cilantro, Diced
  • 1 whole Lime, Juiced
  • ½ teaspoons Kosher Salt
  • 4 slices Your Favorite Sandwich Bread
  • 1 Tablespoon Room Temperature Butter
  • 1 cup Smoked Cheddar Cheese, Shredded

Preparation

In a medium bowl combine mango, red bell pepper, red onion, habanero peppers, cilantro, lime juice, and kosher salt to make mango salsa. Salsa is ready to use right away, but is best if refrigerated for at least several hours or overnight.

To make sandwiches butter one side of each slice of bread. Turn two slices upside down so the un-buttered side is facing up. Stack cheese, as much salsa as desired, and more cheese on the bread. Top with a second slice of bread, buttered side facing up.

Place sandwiches on a panini maker and grill according to manufacturer’s directions until bread is golden and cheese is melted.

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