The Pioneer Woman Tasty Kitchen
Profile Photo

Mandarin Orange Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Better than takeout.

Ingredients

  • 5 Tablespoons Cornstarch, Divided
  • 1 Tablespoon Low Sodium Soy Sauce
  • 2 Tablespoons Water
  • 1 whole Egg White
  • 2 whole Chicken Breasts, Large Dice
  • Oil, For Frying
  • 2 Tablespoons Bottled Sweet Chili Sauce
  • 1 Tablespoon White Wine Vinegar
  • 2 Tablespoons Sugar
  • 8 ounces, fluid Tin Mandarin Oranges
  • 1 whole Thumb Sized Piece Of Ginger, Minced Finely
  • 2 cloves Garlic, Minced Finely
  • ½ whole Red Pepper, Sliced Thinly
  • ½ whole Yellow Pepper, Sliced Thinly
  • Rice, To Serve

Preparation

In a large bowl, mix 1/4 cup (or 4 tablespoons) cornstarch, soy sauce, water and the egg white. Add the diced chicken and mix to coat all the chicken pieces. Cover with plastic wrap and set aside for 20 minutes. Heat about 2 inches of oil in a pot over medium high heat until glossy and when you insert a wooden spoon in the oil, bubbles start forming around the spoon.

Fry the chicken in batches, frying each piece for 4-5 minutes per side, until nice and golden brown. Remove to cool on a paper towel-lined plate. Once all chicken is fried, we can start making our sauce.

In a mixing bowl, mix together the sweet chili sauce, vinegar, sugar, Mandarin oranges in juice and the remaining tablespoon of cornstarch. Set aside. Heat a large saucepan over medium heat. Add about a tablespoon of oil and then saute the ginger and garlic until fragrant, about 2 minutes. Add the sauce mixture and heat until bubbling and thickened. Add the pepper slices and stir. Cook for another 2-3 minutes until slightly softened. Turn off the heat.

Add the chicken to the sauce and stir until coated. Serve over sticky rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pizza
Profile Photo by PW Food & Friends in Main Courses
If you're craving brick-oven crispy pizza crust, you can get the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Pesto Lasagna
Profile Photo by Cooking The Globe in Main Courses
This creamy and cheesy pesto lasagna will blow your mind. You'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy