No Reviews
You must be logged in to post a review.
Mamma Jane’s Goulash
x
Print Options
Description
It is comfort food from back in the 50s. We made it then and still do. It is just good eating!
Ingredients
- 1 package (12 To 16 Oz. Size) Ball Park Wieners, Or Your Choice
- 1 Tablespoon Butter Or Oil
- ½ cups Chopped Onion
- ½ cups Chopped Bell Pepper
- 1 can (15 Oz. Size) Crushed, Or Diced Tomatoes
- 1 package (8.5 Oz. Size) Jiffy Cornbread Mix, Or Your Favorite, Prepared
- Additional Required Ingredients Specified In Mix Package (typically Milk)
Preparation
Cut wieners into 1/4-inch slices crosswise. In a cast iron slillet or Dutch oven, melt butter, and over medium high heat, saute weiners, onions, and peppers until browned. Add tomatoes, with their juice, stir well. Prepare cornbread mix as instructed on package (you’ll typically need milk, as directed in the mix package). Pour or spoon over top of the mixture. Bake in a 400ºF oven 20 to 25 minutes, or until cornbread topping is golden brown.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Heidi Malott on 1.5.2012
mm..mmm This looks like a great cowboy food for my lil doggies when we camp. I will leave a review after we try it. Thanks for posting.