The Pioneer Woman Tasty Kitchen
Profile Photo

Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish tacos loaded with broccoli slaw and salsa creme sauce!

Could this taco get any healthier and more delicious?

Ingredients

  • FOR THE BROCCOLI SLAW
  • 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's)
  • ½ cups Purple Onions, Diced
  • 1 cup Cilantro, Chopped
  • ½ cups White Wine Vinegar
  • 1  Lime, Juiced
  • ½ teaspoons Salt And Pepper
  • FOR THE TACOS:
  • 1 pound Wild Caught Mahi Mahi Fillets, Skinless
  • 2 Tablespoons Olive Oil Or As Needed To Coat Fish
  • 1 Tablespoon Old Bay Seasoning
  • ½  Lime
  • 8  Corn Tortillas, Warmed
  • 1  Avocado (peeled, Pitted And Sliced)
  • FOR THE SALSA CREME
  • 1 cup Salsa (homemade Or Store Bought)
  • ½ cups Nonfat Greek Yogurt
  • 1 Tablespoon Lime Juice

Preparation

For the slaw:
In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper. Stir well and let it refrigerate for at least 30 minutes.

For the tacos:
Preheat a grill or grill pan to medium high heat. Brush fish with olive oil and Old Bay. Grill until cooked though and fish flakes easily with a fork, about 5 minutes. Remove from grill and give a good squirt of lime juice.

For the salsa creme:
Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.

Assemble the tacos!
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado! Enjoy with extra salsa!

One Comment

You must be logged in to post a comment.

Profile photo of Liz

Liz on 4.30.2013

Do you think it would be possible to use Swai on this recipe? It’s selling really cheap at the grocery stores.

No Reviews

You must be logged in to post a review.

Related Recipes

Foil Packet Tilapia
Profile Photo by Kim in Main Courses
A foolproof way to get moist, intact fish on the grill.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Salmon
Profile Photo by Lisa Gatti in Main Courses
Wild Alaskan salmon is a quick, easy, and exceptionally healthy fish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey, Soy & Garlic Tilapia
Profile Photo by Show Me the Yummy in Main Courses
An easy weeknight meal that’s also healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Glazed Salmon
Profile Photo by Dax Phillips in Main Courses
A mustard, honey, and garlic glaze coats this perfectly cooked salmon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Dill Salmon and Roasted Paprika Potatoes
Profile Photo by sugarlovespices in Main Courses
Flavorful melt-in-your-mouth salmon accompanied by roasted paprika potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy