The Pioneer Woman Tasty Kitchen
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Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

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Level: Easy

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Description

Fish tacos loaded with broccoli slaw and salsa creme sauce!

Could this taco get any healthier and more delicious?

Ingredients

  • FOR THE BROCCOLI SLAW
  • 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's)
  • ½ cups Purple Onions, Diced
  • 1 cup Cilantro, Chopped
  • ½ cups White Wine Vinegar
  • 1  Lime, Juiced
  • ½ teaspoons Salt And Pepper
  • FOR THE TACOS:
  • 1 pound Wild Caught Mahi Mahi Fillets, Skinless
  • 2 Tablespoons Olive Oil Or As Needed To Coat Fish
  • 1 Tablespoon Old Bay Seasoning
  • ½  Lime
  • 8  Corn Tortillas, Warmed
  • 1  Avocado (peeled, Pitted And Sliced)
  • FOR THE SALSA CREME
  • 1 cup Salsa (homemade Or Store Bought)
  • ½ cups Nonfat Greek Yogurt
  • 1 Tablespoon Lime Juice

Preparation

For the slaw:
In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper. Stir well and let it refrigerate for at least 30 minutes.

For the tacos:
Preheat a grill or grill pan to medium high heat. Brush fish with olive oil and Old Bay. Grill until cooked though and fish flakes easily with a fork, about 5 minutes. Remove from grill and give a good squirt of lime juice.

For the salsa creme:
Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.

Assemble the tacos!
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado! Enjoy with extra salsa!

One Comment

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Profile photo of Liz

Liz on 4.30.2013

Do you think it would be possible to use Swai on this recipe? It’s selling really cheap at the grocery stores.

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