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Fish tacos loaded with broccoli slaw and salsa creme sauce!
Could this taco get any healthier and more delicious?
For the slaw:
In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper. Stir well and let it refrigerate for at least 30 minutes.
For the tacos:
Preheat a grill or grill pan to medium high heat. Brush fish with olive oil and Old Bay. Grill until cooked though and fish flakes easily with a fork, about 5 minutes. Remove from grill and give a good squirt of lime juice.
For the salsa creme:
Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.
Assemble the tacos!
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado! Enjoy with extra salsa!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!