The Pioneer Woman Tasty Kitchen
Avatar Image

Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish tacos loaded with broccoli slaw and salsa creme sauce!

Could this taco get any healthier and more delicious?

Ingredients

  • FOR THE BROCCOLI SLAW
  • 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's)
  • ½ cups Purple Onions, Diced
  • 1 cup Cilantro, Chopped
  • ½ cups White Wine Vinegar
  • 1  Lime, Juiced
  • ½ teaspoons Salt And Pepper
  • FOR THE TACOS:
  • 1 pound Wild Caught Mahi Mahi Fillets, Skinless
  • 2 Tablespoons Olive Oil Or As Needed To Coat Fish
  • 1 Tablespoon Old Bay Seasoning
  • ½  Lime
  • 8  Corn Tortillas, Warmed
  • 1  Avocado (peeled, Pitted And Sliced)
  • FOR THE SALSA CREME
  • 1 cup Salsa (homemade Or Store Bought)
  • ½ cups Nonfat Greek Yogurt
  • 1 Tablespoon Lime Juice

Preparation

For the slaw:
In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper. Stir well and let it refrigerate for at least 30 minutes.

For the tacos:
Preheat a grill or grill pan to medium high heat. Brush fish with olive oil and Old Bay. Grill until cooked though and fish flakes easily with a fork, about 5 minutes. Remove from grill and give a good squirt of lime juice.

For the salsa creme:
Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.

Assemble the tacos!
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado! Enjoy with extra salsa!

One Comment

You must be logged in to post a comment.

Avatar of Liz

Liz on 4.30.2013

Do you think it would be possible to use Swai on this recipe? It’s selling really cheap at the grocery stores.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pumpkin-Crusted Salmon
Avatar Image by Where There's A Meal, There's A Way in Main Courses
A savory and slightly sweet salmon dish that will knock your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp and Grits
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
The heartiest, warmest, savoriest meal around. Welcome to the Low Country....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy