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Macaroni and Cheese
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Description
A baked version of good old macaroni and cheese. It is a favorite with my family and at all the church potlucks. I received this from my sister years ago, but I am not sure where my sister got the recipe. I have used a variety of different cheeses for the Sharp and Velveeta that the recipe calls for. This is a versatile dish.
Ingredients
- 1 cup Dry Elbow Macaroni, Cooked
- 1 cup Sour Cream
- 1 cup Cottage Cheese
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Velveeta Cheese
- 2 whole Eggs, Beaten
Preparation
Mix all ingredients together and put in an 8 inch or 9 inch square pan that has been sprayed with non-stick cooking spray.
Bake at 350 degrees for 45 minutes.
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2 Comments
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Karen@JustCallMeGrace on 9.10.2009
whoa, sounds rich and yummy!
JoKnitWit on 9.8.2009
This looks like a great side dish to meat loaf! Can’t wait to try it.