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Macaroni and Cheese (A Favorite)
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Description
I am always looking for new mac and cheese recipes to try. This is one of our favorites, and our friends and families agree! I hope you enjoy it, too.
Ingredients
- 16 ounces, weight Macaroni
- ½ cups Butter
- ½ cups Flour
- 5 cups Milk
- 16 ounces, weight Cheddar Cheese
- Salt And Pepper, to taste
Preparation
Preheat the oven at 350 degrees. Cook the pasta according to the package directions and then drain.
In a large pot over medium heat, melt the butter. Blend the flour, salt and pepper with the butter. Gradually stir in the milk. Cook, stirring constantly until the sauce thickens and the mixture boils. Add the cheese and stir until the cheese is melted.
In a 3-qt dish, mix the sauce and pasta. Bake for 30 minutes or until bubbly. Yum!
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One Comment
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billiebrn on 1.27.2011
Very good and oh so creamy. Next time I’ll cut the recipe in half. My family of 4 had 3 meals with this large side.