The Pioneer Woman Tasty Kitchen
Profile Photo

Mac & Pimento Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist to a creamy, cheesy favorite, mac and cheese. Now featuring pimento cheese.

Ingredients

  • 1 box 16 Ounce Box Of Macaroni Noodles
  • 1 can (4-7 Oz. Size) Pimento Peppers
  • 2 packages 8 Ounce Packages, Cheddar Cheese, Shredded And Divided.
  • 4 Tablespoons Butter
  • 4 Tablespoons All-Purpose Flour. I Used Whole White Wheat.
  • 2 cups Milk (I Used Almond Milk)
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Pepper
  • 1 teaspoon Dry Mustard
  • 1 cup Mayonnaise

Preparation

Cook the macaroni noodles according to package directions. When done, drain and set aside.

Preheat oven to 350ºF. Coat a 2-quart casserole dish with non-stick spray or oil.

Drain and pat the pimentos dry. Give them a rough chop. Reserve two long strips for garnish, if desired. Set aside.

Shred cheese and reserve 3/4 cup to top the casserole before baking. Set aside.

While the pasta is cooking, melt the butter in a large saucepan over medium heat. When the butter has melted, add in the flour and whisk until smooth. Continue whisking for 2 to 3 minutes to cook the flour. Pour in the milk and add the salt, ground pepper and dry mustard. Raise heat to medium high and continue whisking until it thickens, around 8 to 10 minutes. Remove from heat and add in the shredded cheese (all but the reserved 3/4 cup), chopped pimentos and mayonnaise. Whisk until the cheese is mostly melted and the ingredients are fully combined. Fold in the cooked macaroni and mix well.

Pour the cheesy macaroni into the prepared baking dish. Top with the remaining cheese and arrange the two pimento strips on the center of the dish.

Bake at 350ºF for 20 to 30 minutes or until the cheese on top is melted and started to brown. Then remove it from the oven and let it rest 5 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Beef Street Tacos
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Cinco de Mayo recipe for Slow Cooker Beef Street Tacos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


5-Minute Cheesy Zucchetti Bowl
Profile Photo by Taylor Kiser in Main Courses
A paleo, vegan and whole30 easy meal packed with plant protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Chicken Stir-Fry (with Vegetables and Cashew)
Profile Photo by Blondelish in Main Courses
You can make this easy chicken stir-fry in a wok, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinco de Mayo Carnitas
Profile Photo by Jessica Villarreal/ A Pinch of Paprika in Main Courses
Slow cooked pork shoulder with the perfect seasoning blend that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy