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Mac ‘n’ Cheese A Million Ways
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Description
Unique in that is uses uncooked pasta.
A highly adaptable recipe that can be made to suit anyone’s tastes.
Ingredients
- 2 teaspoons Butter
- 2 teaspoons Flour
- 1 pinch Salt
- 1 pinch Pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dry Mustard
- 2 cups Milk
- 2 cups Grated Cheese
- 3 cups Dry Pasta
Preparation
Combine butter and flour together to form a roux. Add salt, pepper, Worcestershire, and dry mustard. Pour in milk and whisk to combine. Simmer over medium-low heat until thickened.
Stir in grated cheese until combined. Pour over uncooked pasta in an oven proof dish. Cook in a 350ºF oven uncovered for approximately 45 minutes (bake uncovered if you want it saucier).
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