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1
Luau Pizza
Submitted by Lindsay {Eighty Twenty Dietitian} on November 9, 2010 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Batch Of Pizza Dough For A 12x15" Pizza Crust
- ⅓ cups Favorite BBQ Sauce
- ⅓ cups Favorite Marinara Sauce
- 1 clove Garlic. Pressed And Finely Minced
- 6 slices Canadian Bacon, Sliced Into Thin Strips
- ½ cups Pineapple Chunks, Sliced Thin
- ½ cups Finely Sliced Red Onion
- 4 ounces, weight Mozzarella Fresca Balls, Halved
Preparation Instructions
Preheat oven to 425 degrees (F). Roll out the pizza dough very thin, to 12″ x 14-16″. Lay on a baking sheet.
Mix barbecue sauce and marinara sauce. Ladle onto crust, spread thin, and sprinkle with minced garlic. Next, layer sliced Canadian bacon, pineapple chunks, red onion, and mozzarella ball halves.
Bake for approximately 18-20 minutes on middle rack, or until crust is crisp and cheese is melted. Slice into 12 slices.
Nutrition Info per 3 slices: 362 calories, 21 g protein, 13 g fat, 4 g saturated fat, 40 g carbohydrates, 5.4 g fiber
