The Pioneer Woman Tasty Kitchen
Profile Photo

Lowcountry Shrimp Boil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve up spiced shrimp, Andouille sausage, potatoes, corn, and onions on newspaper for a fun and no frills meal!

Ingredients

  • 6 ears Corn
  • 3 pounds Red Potatoes
  • 2 whole Lemons
  • 2 whole Yellow Onions
  • 5 whole Links Andouille Sausage
  • 3 bottles (12 Oz. Size) Beer
  • 5 Tablespoons Old Bay Seasoning Mix, More Or Less Depending On Preference
  • 4 pounds Shrimp (peel On/deveined)

Preparation

1. Cover dining room table with newspaper. Put out a stack of plates and a roll of paper towels and your table is set!
2. Husk and break corn into 2 -3 inch pieces.
3. Rinse potatoes to clean and cut the large ones in half.
4. Cut lemons in half.
5. Cut onions into quarters.
6. Cut sausage into 1 inch chunks.
7. Put corn, potatoes, onion, lemon, and sausage in a large pot.
8. Pour in beers.
9. Fill pot with water to cover all of the ingredients.
10. Stir in the Old Bay seasoning. You can add more or less depending on your spice preference.
11. Bring water to a boil.
12. Once boiling, turn heat down to low and let it simmer for about 45 minutes (until potatoes are tender).
13. Add shrimp and cook for about 3 – 5 minutes just until shrimp are pink and cooked through. Keep an eye on them in the pot, it is very important to not overcook the shrimp.
14. Once shrimp are cooked, drain water into the sink.
15. Spread shrimp boil on your newspaper covered table, sprinkle on some more Old Bay, and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Tray Baked Salmon with Spuds
Profile Photo by Jules / Stonesoup in Main Courses
This recipe was inspired by Jamie Oliver. I used to think...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Red Curry with Shrimp & String Beans
Profile Photo by Moon Cho in Main Courses
Thai curry dishes really warm my soul. This is my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Baked Salmon with Asian Cilantro Pesto
Profile Photo by Taylor Kiser in Main Courses
Baked salmon is topped with a simple Asian cilantro pesto for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pecan & Herb Crusted Flounder with Cheese Grits
Profile Photo by Addie in Main Courses
A fast, easy and flavorful fish dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy