The Pioneer Woman Tasty Kitchen
Profile Photo

Lowcountry Shrimp Boil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve up spiced shrimp, Andouille sausage, potatoes, corn, and onions on newspaper for a fun and no frills meal!

Ingredients

  • 6 ears Corn
  • 3 pounds Red Potatoes
  • 2 whole Lemons
  • 2 whole Yellow Onions
  • 5 whole Links Andouille Sausage
  • 3 bottles (12 Oz. Size) Beer
  • 5 Tablespoons Old Bay Seasoning Mix, More Or Less Depending On Preference
  • 4 pounds Shrimp (peel On/deveined)

Preparation

1. Cover dining room table with newspaper. Put out a stack of plates and a roll of paper towels and your table is set!
2. Husk and break corn into 2 -3 inch pieces.
3. Rinse potatoes to clean and cut the large ones in half.
4. Cut lemons in half.
5. Cut onions into quarters.
6. Cut sausage into 1 inch chunks.
7. Put corn, potatoes, onion, lemon, and sausage in a large pot.
8. Pour in beers.
9. Fill pot with water to cover all of the ingredients.
10. Stir in the Old Bay seasoning. You can add more or less depending on your spice preference.
11. Bring water to a boil.
12. Once boiling, turn heat down to low and let it simmer for about 45 minutes (until potatoes are tender).
13. Add shrimp and cook for about 3 – 5 minutes just until shrimp are pink and cooked through. Keep an eye on them in the pot, it is very important to not overcook the shrimp.
14. Once shrimp are cooked, drain water into the sink.
15. Spread shrimp boil on your newspaper covered table, sprinkle on some more Old Bay, and dig in!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Scallops with Tarragon Cream
Profile Photo by Mutt & Chops in Main Courses
A simple yet sumptuously elegant meal. A perfect dinner party entrée....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond-Crusted Halibut with Lemon Garlic Butter
Profile Photo by Sam | Ahead of Thyme in Main Courses
You won't believe how easy it is to make fresh, flavourful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Profile Photo by Phoebe Lapine in Main Courses
The baked bluefish recipe within this larger, complete meal couldn’t be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Profile Photo by Phoebe Lapine in Main Courses
This quick cooking version of a classic Brazilian fish stew with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy