The Pioneer Woman Tasty Kitchen
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Lowcountry Shrimp Boil

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Prep:

Cook:

Level: Easy

System:

6

Description

Serve up spiced shrimp, Andouille sausage, potatoes, corn, and onions on newspaper for a fun and no frills meal!

Ingredients

  • 6 ears Corn
  • 3 pounds Red Potatoes
  • 2 whole Lemons
  • 2 whole Yellow Onions
  • 5 whole Links Andouille Sausage
  • 3 bottles (12 Oz. Size) Beer
  • 5 Tablespoons Old Bay Seasoning Mix, More Or Less Depending On Preference
  • 4 pounds Shrimp (peel On/deveined)

Preparation

1. Cover dining room table with newspaper. Put out a stack of plates and a roll of paper towels and your table is set!
2. Husk and break corn into 2 -3 inch pieces.
3. Rinse potatoes to clean and cut the large ones in half.
4. Cut lemons in half.
5. Cut onions into quarters.
6. Cut sausage into 1 inch chunks.
7. Put corn, potatoes, onion, lemon, and sausage in a large pot.
8. Pour in beers.
9. Fill pot with water to cover all of the ingredients.
10. Stir in the Old Bay seasoning. You can add more or less depending on your spice preference.
11. Bring water to a boil.
12. Once boiling, turn heat down to low and let it simmer for about 45 minutes (until potatoes are tender).
13. Add shrimp and cook for about 3 – 5 minutes just until shrimp are pink and cooked through. Keep an eye on them in the pot, it is very important to not overcook the shrimp.
14. Once shrimp are cooked, drain water into the sink.
15. Spread shrimp boil on your newspaper covered table, sprinkle on some more Old Bay, and dig in!

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