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This rich, creamy, and velvety pasta sauce tastes so good and comforting, it is hard to believe it is low in fat and healthy for you. Serve it with any kind of pasta you like!
1. Bring a pot of water to a boil and cook pasta according to package directions. While it is cooking, begin the sauce.
2. In a medium sauce pan, heat the butter on medium heat. When melted, add the garlic and cook for about 1 minute. Add the flour and whisk into the butter and garlic until a doughy texture is formed (this is your roux). Slowly pour and whisk in the milk until mixture is combined. Cook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes). Add and stir in the sun-dried tomatoes, cheese, salt, and pepper. Stir constantly and cook for an additional 2 minutes. Turn off the heat and add the cooked pasta; toss pasta to coat in the sauce.
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