A southern classic, great for summertime!
Bring water and seasoning to a full boil. Add potatoes and boil for 15 minutes. Add in sausage and cook for 5 minutes. Add corn, cook another 5 minutes. Finally, add shrimp and cook until they turn pink, about 4 minutes. Drain pot and serve in a very large serving dish. Or to be traditional, pour onto a newspaper-covered table.
Serve with cocktail sauce, ketchup or melted butter and lemon wedge.
Recipe adapted from All Recipes.
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I only made half of what the recipe call for, and it was plenty for my household! Really easy and very tasty. Old Bay is now my new favorite seasoning!
I quartered the recipe and used my dutch oven. Easy to make and the entire family loved it. Will definitely being using this recipe again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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