The Pioneer Woman Tasty Kitchen
Profile Photo

Low Carb Buffalo Chicken Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled chicken breast dripping with Buffalo wing sauce topped with a Spicy Chipotle Aioli sauce served on a bed of lettuce.

Ingredients

  • FOR THE CHICKEN:
  • 8 ounces, weight Chicken Breast, Split
  • Salt And Pepper
  • 4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind)
  • 4 whole Romaine Lettuce Leaves
  • 4 Tablespoons Spicy Chipotle Aioli
  • FOR THE SPICY CHIPOTLE AIOLI SAUCE:
  • 3 Tablespoons Mayonnaise, Reduced Fat
  • 3 Tablespoons Greek Yogurt, Plain, Non-fat
  • 2 teaspoons Chopped Chipotle Chiles In Adobo
  • 1 teaspoon Garlic, Minced
  • ½ teaspoons Cumin
  • 4 teaspoons Lime Juice

Preparation

Heat grill on medium heat

Split chicken breast in half horizontally so you have two 4-ounce pieces. Sprinkle with salt and pepper,

Place Buffalo wing sauce in a small bowl. Brush one side of each chicken breast with 2 tablespoons of Buffalo wing sauce and place the sauced side down on the grill. Top with remaining hot sauce.

Cook chicken about 5-7 minutes per side. When done, remove it from the grill and allow it to rest for a few minutes.

Place chicken on a romaine lettuce leaf, top with my spicy chipotle aioli sauce and place other lettuce leaf on top.

For the Spicy Chipotle Aioli sauce:

In a small bowl place all the ingredients together and whisk together until combined.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy